Lisa Strickland is a Nutrition Consultant and Chef with many years of experience helping others find their way to better health through food. She is the author of Immunity Kitchen - The Beginnings, a cookbook born from her passion for nourishing, flavour-rich cooking with real wellbeing benefits.
Lisa is a first-generation Australian, born to a father who left his home on the east coast of Sicily at 24 to build a new life in Australia. That heritage has shaped Lisa deeply - even growing up on the other side of the world, Sicily was never far from her table or her heart. Over the last few years, she found herself drawn back again and again, not just for the food and the history, but for the people: their warmth, their generosity, and the sense of belonging she felt every time she returned. That pull eventually became permanent - Lisa now calls Sicily home, having traded the pace of Australian life for the island's slower rhythm, where meals are an occasion rather than a task, and where she now shares that way of living with others through Sicilia-Vita.